Happy Hour 4-6 & 9-Close
IBU 30 ABV 5.8
Our Camel Brown oatmeal porter is rich with chocolate! Full of chocolate malt and Irish Steel Cut oatmeal, our porter rounds out to be an amazing tasting porter. Perfect for an afternoon camel ride, or every other occasion.
IBU 50 ABV 6.0
Our Mystic Weavers Copper Red Ale has a serious northwest twist. Generous portion of hops from the northwest are packed into this brew. With an incredible copper red tone, this is an easy drinking red, full of flavor!
IBU 60 ABV 6.2
Our Thinker IPA is an easy drinking IPA loaded with several northwest hop varieties. The Thinker goes through a Dry Hop process, engrossed full of flavor and aroma, but very drinkable and to be enjoyed over and over.
IBU 45 ABV 5.8
Our Ten Pin Pale has a balance of maltiness and fresh hops. The Dude agrees, Ten Pin abides.
STEAK TACOS – $12
CHICKEN TACOS – $10
Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and dash of cotija cheese with three side salsas.
PEPPERONI – SMALL: $14 | LARGE: $21
Cheesy goodness with pepperoni on top.
HAWAIIAN - SMALL: $14 | LARGE: $21
Canadian bacon & pineapple on a sea of cheese.
Pepperoni • Canadian Bacon • Crumbled Italian Sausage • Ground Beef • Genoa Salami • Spicy Italian Sausage Link • Steak Strips • Spicy Chicken • Pesto Chicken • Garlic Chicken • BBQ Chicken • Bacon • Anchovies • Roma Tomatoes • Sun-Dried Tomatoes • Red Peppers • Green Peppers • Yellow Squash • Mushrooms • Black Olives • Spinach • Artichoke Hearts • Zucchini • Red Onions • Jalapeños • Pineapple • Feta Cheese • Extra Cheese • Potatoes • Sour Cream • Alfredo Base • Pesto Base • Ranch Base • Chopped Garlic (free) • Cilantro (free)
MARGHERITA – SMALL: $16 | LARGE: $23
Fresh basil, roasted roma tomatoes and feta cheese atop an olive oil and garlic base.
VEGGIE BABY - SMALL: $16 | LARGE: $23
Fresh spinach, red bell peppers, onions, tomatoes and feta cheese atop a creamy alfredo base.
ARTICHOKE & SUN-DRIED TOMATO – SMALL: $16 | LARGE: $23
Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese.
GREEK VEGGIE - SMALL: $16 | LARGE: $23
Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.
GARLIC CHICKEN ALFREDO - SMALL: $17 | LARGE: $24
Garlic chicken, red onions and feta cheese atop our alfredo sauce base.
SPICY THAI - SMALL: $17 | LARGE: $24
Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy peanut sauce base.
CHICKEN PESTO – SMALL: $17 | LARGE: $24
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.
CHICKEN BACON RANCH – SMALL: $17 | LARGE: $24
Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.
MEATZA - SMALL: $17 | LARGE: $24
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon and sliced spicy Italian sausage link.
SKIRT STEAK & POTATO - SMALL: $17 | LARGE: $24
Marinated choice steak, baby red potatoes and a splash of sour cream.
SPICY LINK – SMALL: $17 | LARGE: $24
Spicy Public House link sausage, fire-roasted red and green peppers, onions and a sprinkling of feta cheese.
HOT WINGS - 6 WINGS: $7 | 12 WINGS: $13
Choose from Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese.
ONION RINGS – $8
Sweet white onions double-dipped in Public House “Thinker Ale” batter.
CHEESY BREAD – $7
House-made baguette smothered in four cheeses; served with marinara or ranch dipping sauce.
BRUSSELS SPROUTS – $8
Grilled brussels sprouts tossed with lemon and capers with bruschetta.
SEARED GREEN BEANS – $7
The best ever! Finished with our own sesame ginger garlic soy sauce.
CHEESE CURDS – $7
Golden-fried cheese bits. Add pepperoni or bacon for $2.00.
HUMMUS – $8
Garlic-roasted and served with Public House pita bread and cucumber slices.
PUBLIC HOUSE FRIES –or– SPICY GARLIC TOTS –
HALF: $4 | WHOLE: $6
Add gorgonzola cheese sauce or bacon for $1.00.
COWBOY CHILI CHEESE FRIES – $9
A pile of our famous french fries smothered in our cowboy chili and topped topped with cheddar cheese, bacon and a splash of sour cream.
BEER BATTERED DEEP FRIED SHRIMP –
1/2 LB: $9 | 1 LB: $16
Served with Public House made tartar sauce and cocktail sauce.
MAC & CHEESE - $10
Four-cheese sauce, penne noodles and house-made bread crumbs. Add spicy link sausage or bacon for $2.
STEAK ALFREDO – $16
Charbroiled steak, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.
CHICKEN ALFREDO – $15
Grilled chicken, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.
GARDEN VEGGIE – $12
Roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley.
SPICY CAJUN PASTA – $12
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smokey cream sauce.
PESTO CHICKEN - $12
Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil and parmesan garlic pesto.
MARGHERITA - $11
Fresh mozzarella, basil and roma tomatoes drizzled with garlic olive oil; served cold on a
ITALIAN – $11
Salami, pepperoni, ham, pepper jack cheese, lettuce, tomatoes and onions with Public House
dressing; served cold on a fresh-baked croissant.
BBQ BURGER - $12
Bacon, onion straws, lettuce and tomatoes with Public House BBQ sauce and chipotle mayo.
BLEU BURGER – $12
Public House cheese sauce, bleu cheese crumbles, lettuce, roma tomatoes and red onions.
TERIYAKI BURGER - $12
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and mayonnaise.
CALI BURGER - $12
Bacon, avocado, mixed greens, pepper jack cheese, roma tomatoes, red onions, pickles and chipotle mayo.
BISTRO BURGER (aka The Ron Berger) - $12
Sautéed mushrooms and onions with Public House 1000 Island Sauce, provolone cheese, bacon bits and fresh greens; served with fries or tots
SUNNY-SIDE BURGER- $12
Bacon, roma tomatoes, sliced red onions, lettuce, American cheese and Public House mayo, topped with a sunny-side up egg.
GANESH BURGER (vegetarian)- $11
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, roma tomatoes, pickles and chipotle mayo.
HALIBUT FISH BURGER- $11
Crispy halibut filet with housemade tartar sauce and cheddar cheese.
BEEF SHORT RIBS – $14
A one-pound rack smothered in Public House BBQ Sauce; served with fries and coleslaw.
HALIBUT FISH & CHIPS – $16
Public House “Thinker Ale” battered and served with fresh coleslaw.
GREEK SALAD – SIDE: $4 | LARGE: $8
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves; served with feta vinaigrette.
CAESAR SALAD - SIDE: $4 | LARGE: $8
Fresh romaine tossed in our creamy caesar dressing. Add anchovies for $1 (side) or $2 (large).
WEDGE SALAD – SIDE: $4 | LARGE: $8
Topped with bacon crumbles, diced tomatoes and bleu cheese crumbles.
BEET SALAD – SIDE: $4 | LARGE: $8
Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles.
COBB SALAD - $11
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine; served with bleu cheese or ranch.
SPICY THAI SALAD - $11
A fresh lettuce blend tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken; finished with crushed pepper flakes and a touch of cilantro.
BLACKENED SALMON CAESAR SALAD - $12
Blackened salmon over fresh romaine tossed in our creamy caesar dressing.
SEASONAL SALAD - $12
Grilled chicken, candied walnuts, crisp apple and goat cheese over fresh greens tossed in a chianti-basil vinaigrette.
SOUP & SALAD COMBO – $9
A bowl of tomato basil with a Public House breadstick and your choice of any side salad.
PUBLIC HOUSE CLAM CHOWDER – $6
Public House made New England-style, served with a breadstick and crackers.
COWBOY CHILI – $6
Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.