Bethany Public House is an American Gastropub with family seating in the restaurant and on the patio.
Our bar is home to 22 craft beer taps.

4840 NW Bethany Blvd, Portland
(971) 371-2954

Dining Room: Sun-Thurs 11AM-9PM | Fri-Sat 11AM-10PM
The Bar: 11AM-close

Weekday Happy Hours: 4PM-6PM | 9PM-close
Fri/Sat Late Nite Happy Hour: 10PM-close

Golden Girls & Guys (62+) Happy Hour!

Monday-Friday: 2PM-4PM
15% OFF all food & soft drinks

Reservations may be made for groups of 8 or more.

PaintNite -Every Monday @ 7pm!

HOST YOUR NEXT EVENT, PARTY OR MEETING AT BETHANY PUBLIC HOUSE’S EXCLUSIVE BANQUET ROOM.

Contact Tina Griffin at (503) 780-7515
or [email protected]

Camel Brown

IBU 30 ?ABV 5.8%

Our Camel Brown oatmeal porter is rich with chocolate! Full of chocolate malt and Irish Steel Cut oatmeal, our porter rounds out to be an amazing tasting porter. Perfect for an afternoon camel ride, or every other occasion.

Mystic Weavers

IBU 50 ?ABV 6.0%

Our Mystic Weavers Copper Red Ale has a serious northwest twist. Generous portion of hops from the northwest are packed into this brew. With an incredible copper red tone, this is an easy drinking red, full of flavor!

Thinker IPA

IBU 60 ?ABV 6.2%

Our Thinker IPA is an easy drinking IPA loaded with several northwest hop varieties. The Thinker goes through a Dry Hop process, engrossed full of flavor and aroma, but very drinkable and to be enjoyed over and over.

One Pin Pale

One?Pin Pale

IBU 45 ?ABV 5.8%

Our One Pin Pale has a balance of maltiness and fresh hops. The Dude agrees, One Pin abides.

Download the full Bethany Public House Drink Menu.

Download the full Bethany Public House menu.      |      Download the Kids Menu.

Appetizers & Shareables

NACHOS SUPREME
Housemade tortilla chips layered with black beans, jalapenos, diced tomatoes, cheddar jack cheese & sour cream with a side of our housemade salsa. Chicken or Steak

BEER BATTERED SHRIMP
Deep-fried & served with our house-made tartar & cocktail sauce.

SWEET POTATO FRIES -or- SPICY GARLIC TOTS
Crispy & delicious – choose sweet potato fries or spicy garlic tots. Can be topped with gorgonzola cheese sauce or bacon.

HUMMUS
Garlic-roasted & served with Public House pita bread, kalamata olives, cucumber slices & assorted vegetables.

SEARED GREEN BEANS
Asian-style green beans tossed in house-made sesame ginger garlic soy sauce.

BRUSSELS SPROUTS
Grilled & flash-fried before being tossed in lemon, capers & butter.

CHEESY BREAD
House-made baguette smothered in four cheeses & served with marinara or ranch dipping sauce.

ONION RINGS
Sweet white onions double-dipped in Public House “Thinker Ale” batter.

WINGS
Available plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese.

CHICKEN TENDERS
Have them plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, thai peanut or smokin’ hot; served with ranch or bleu cheese.

MOZZARELLA STICKS
Deep-fried mozzarella served with house-made marinara sauce.

Soups & Salads

SOUP & SALAD COMBO
Your choice of soup & side salad with a Public House breadstick on the side.

TOMATO BASIL
Creamy tomato soup topped with fresh basil & garnished with bleu cheese crumbles; served with a Public House breadstick.

PUBLIC HOUSE CLAM CHOWDER
Housemade New England-style; served with a breadstick & crackers.

COWBOY CHILI
Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.

HOUSE SALAD
Fresh greens, cucumbers, tomatoes, black olives and red onions.

GREEK SALAD
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach leaves; served with feta vinaigrette.

CAESAR SALAD
Fresh romaine tossed in our creamy caesar dressing.

WEDGE SALAD
Served with bleu cheese dressing, bacon bits, diced tomatoes & bleu cheese crumbles.

BEET SALAD
Marinated beets with mixed greens, avocado & chopped peanuts; topped with a housemade pesto & blue cheese crumbles.

Premium Salads

SUMMER SALAD
Grilled chicken, candied walnuts, dried cranberries, crisp apple & goat cheese over fresh greens tossed in a chianti-basil vinaigrette.

COBB SALAD
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes & an egg on a bed of crispy romaine; served with bleu cheese or ranch.

SOUTHWEST CHICKEN SALAD
Mixed greens, grilled ancho chicken, corn, black beans, cheddar cheese, avocado & tortilla crisps topped with our housemade creamy chipotle ranch dressing.

SPICY THAI SALAD
Fresh greens tossed with a spicy peanut dressing, cucumbers, crushed peanuts, crunchy noodles, red bell peppers & grilled chicken; finished with a touch of cilantro.

BLACKENED SALMON CAESAR SALAD
Blackened salmon over fresh romaine tossed in our creamy caesar dressing.

SEARED AHI with AVOCADO & MIXED GREENS SALAD
Mixed greens, seared ahi & avocado drizzled topped with our creamy chipotle vinaigrette dressing.

Pasta

BACON MAC & CHEESE
Four-cheese sauce, penne noodles, bacon crumbles & housemade bread crumbs.

CHICKEN ALFREDO
Grilled chicken, pan-fried mushrooms & penne pasta topped with creamy alfredo sauce & parmesan.

STEAK STRIP ALFREDO
Tender mesquite beef strips & pan-fried mushrooms on a bed of penne pasta finished with a creamy alfredo sauce & parmesan cheese.

GARDEN VEGGIE
Penne pasta with roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes & garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley with your choice of marinara or pesto sauce.

SPICY CAJUN PASTA
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smoky cream sauce.

PESTO CHICKEN
Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil & parmesan garlic pesto.

Entrees

FISH & CHIPS
Your choice of cod or halibut, hand-dipped in our Thinker IPA batter & golden-fried; served with pub fries, housemade tartar sauce & coleslaw.

MEATLOAF
Our own special recipe served with mashed potatoes, green beans, saute?ed mushrooms & demi glaze.

CHARBROILED WILD ALASKAN SALMON
Six ounces of fresh wild Alaskan Salmon, charbroiled medium & served with our famous ginger-garlic-soy seared green beans & mashed potatoes.

MEDALLIONS OF BEEF
28-day aged, choice USDA 8oz charbroiled sirloin steak cooked to order, topped with saute?ed mushrooms & served with our famous green beans & mashed potatoes.

Sandwiches & Wraps

TURKEY BLTA
Sliced turkey breast, bacon, lettuce, tomatoes & avocado with pesto mayo on your choice of a croissant or Dave’s Killer organic multi-grain bread.

CLUBHOUSE
Oven roasted turkey breast, premium smoked ham, crispy thick cut bacon, cheddar & Swiss cheese, lettuce tomato & mayo on toasted white bread.

REUBEN
Braised corned beef brisket piled high on marble rye bread, layered with melting Swiss cheese, sauerkraut & Thousand Island dressing.

PHILLY CHEESESTEAK
Fresh amoroso roll packed with 8oz of shaved sirloin steak, red bell peppers, Poblano peppers, caramelized onions & saute?ed mushrooms, topped with melted provolone cheese.

CHICKEN CAESAR WRAP
FGrilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing & diced tomatoes in a fresh spinach tortilla.

BBQ CHICKEN WRAP
Grilled chicken breast, cheddar jack cheese & shredded romaine with BBQ ranch sauce & tortilla strips in a spinach tortilla.

MAKE IT SKINNY!
Skip the bun & wrap your sandwich or burger in lettuce. Substitute a gluten-free bun

Burgers

CRISPY COD BURGER
Fresh cod, fried golden brown, topped with lettuce, onions, tomato, housemade tartar sauce & cheddar cheese on a buttery bun.

CRISPY BUFFALO CHICKEN
Buffalo chicken breast with housemade mayo, pepper jack cheese, red onions, lettuce, tomatoes & pickles

ANGUS MUSHROOM SWISS BURGER
Swiss cheese, saute?ed mushrooms & our housemade garlic mayo.

BBQ BURGER
Bacon, onion straws, provolone cheese, lettuce, tomatoes, Public House BBQ sauce & chipotle mayo.

BLEU BURGER
Public House mayo & gorgonzola cheese sauce, bleu cheese crumbles, lettuce, red onions & roma tomatoes.

TERIYAKI BURGER
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato & mayo.

CALI BURGER
Bacon, avocado, lettuce & pepper jack cheese with tomatoes, red onions, pickles & chipotle mayo.

PUBLIC HOUSE BURGER
Cheddar cheese, roma tomatoes & sliced red onions, with lettuce, pickles & Public House mayo.

GANESH BURGER (vegetarian)
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, tomatoes, pickles & chipotle mayo.

Tacos

STREET TACOS

Four grilled tacos served on fresh corn tortillas with fresh salsas & house-made beans.

FISH TACOS

House-made coleslaw, avocado, chipotle lime-cilantro cream sauce & a dash of cotija cheese .

Spicy Veggie Tacos

Spicy black bean & corn, avocado, shredded cabbage, cotija cheese, a splash of cilantro-lime cream sauce & three side salsas.

CLASSIC PIZZAS

CHEESE
A savory mix of 100% mozzarella & parmesan cheese.

PEPPERONI
Cheesy goodness with pepperoni on top.

HAWAIIAN
Canadian bacon & pineapple on a sea of cheese.

MARGHERITA
Roasted roma tomatoes, feta cheese & basil, atop an olive oil & garlic base.

CREATE YOUR OWN PIZZA

Create your own pizza perfection!

Additional Toppings

Pepperoni | Canadian Bacon | Crumbled Italian Sausage | Genoa Salami | Spicy Italian Link Sausage |  Spicy Chicken | Pesto Chicken | Garlic Chicken | BBQ Chicken | Bacon | Anchovies | Roma Tomatoes | Sun-Dried Tomatoes | Red Peppers | Green Peppers | Yellow Squash | Mushrooms | Black Olives | Spinach | Artichoke Hearts | Zucchini | Red Onions | Jalapeños | Pineapple | Alfredo Sauce | Pesto Sauce | Ranch Sauce | Feta Cheese | Extra Cheese | Sour Cream | Cilantro | Chopped Garlic

VEGETARIAN PIZZAS

EXTREME VEGGIE
Roasted red & green peppers, fresh mushrooms, spinach, onions, zucchini, black olives & garlic.

ARTICHOKE & SUN-DRIED TOMATO
Marinated artichoke hearts, sun-dried tomatoes, garlic & feta cheese.

GREEK VEGGIE
Fresh spinach, roma tomatoes, red onions, black olives, garlic & feta cheese.

MEAT PIZZAS

GENOA
Genoa salami, mushrooms, olives, pepperoni & crumbled Italian sausage.

MEATZA
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon & sliced spicy Italian sausage link.

COMBO CLASSICO
Mounds of fresh mushrooms, natural black olives & crumbled Italian sausage.

SPICY LINK
Spicy Public House link sausage, fire-roasted red & green peppers, onions & a sprinkling of feta cheese.

CHICKEN PIZZAS

BBQ CHICKEN
Texas-style marinated chicken, red onions, tomatoes & feta cheese atop a tangy BBQ sauce base.

GARLIC CHICKEN ALFREDO
Garlic chicken, red onions & feta cheese atop our creamy alfredo sauce base.

COCHINO CHICKENI
Pesto chicken, red onions, hickory-smoked bacon & feta cheese crumbles.

SPICY THAI
Garlic chicken, roasted red peppers, crushed red peppers & cilantro on a spicy peanut sauce base.

CHICKEN PESTO
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes & feta cheese.

CHICKEN BACON RANCH
Garlic chicken, bacon pieces, Canadian bacon & cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

Gluten-free crusts are available for any small pizza.

DESSERT MENU

Catering Appetizers

Download the Catering Appetizers menu.

CATERING SIZE HUMMUS PLATTER
VEGGIE PLATTER
CRACKERS, CHEESES & MEAT PLATTER
MEATBALLS
BEER-BATTERED DEEP-FRIED SHRIMP
GREEN BEANS
BRUSSELS SPROUTS
CHICKEN TENDERS
CHICKEN WINGS
HAMBURGER SLIDERS
SPINACH DIP & CHIPS
MAC & CHEESE
CHICKEN ALFREDO
NACHO PLATTER

CAPRESE SKEWERS
HOUSE, CAESAR, GREEK or SOUTHWEST SALAD
FRUIT PLATTER
COMBO PLATTER #1
Beer battered fried shrimp, boneless chicken tenders & hot wings.
COMBO PLATTER #2
Thick-cut onion rings, Public House fries & tater tots.
SMALL SANDWICH PLATTER
Assorted deli meats & cheeses cut into triangles.
DESSERT PLATTER

Catering Menu

Download the full Catering Menu.

DELI BUFFET BAR

  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Caesar Salad
    Fresh romaine tossed in our creamy caesar dressing with croutons.
  • Selection of Deli Meats
  • Assorted Sliced Cheeses
  • Lettuce, Pickles, Tomatoes & Onions
  • Public House Mayo & Mustard
  • Tom’s Potato Chips
  • Selection of Cookies
  • Coffee, Tea & Iced Tea

PIZZA BUFFET BAR

  • Your choice of 3 types of pizza from our menu
  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Greek Salad
    Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach leaves, served with feta vinaigrette.
  • Selection of Cookies
  • Coffee, Tea & Iced Tea

TACO BUFFET BAR

  • Steak, Chicken & Crispy Cod
  • Tortillas
  • Rice & Beans
  • Guacamole
  • Chips & Salsa
  • Sliced Avocado
  • Lime Wedges
  • Southwest Salad
  • Dessert

PASTA BUFFET BAR

  • Chicken Alfredo
    Grilled chicken, pan-fried mushrooms & penne pasta finished with our creamy alfredo sauce & parmesan.
  • Garden Veggie
    Roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes & garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley.
  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Caesar Salad
    Fresh romaine tossed in our?creamy Caesar dressing with croutons.
  • Breadsticks
  • Brownies & Cookies
  • Coffee, Tea & Iced Tea

Plated Luncheons

CHARBROILED SKIRT STEAK
& FRIES

Hand-selected prime cut skirt steak; finished with Public House butter sauce.

  • Breadsticks
  • Soup -or- House Salad
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or- Iced Tea

SOUTHWEST GRILLED CHICKEN
& FRIES

Marinated, ancho chili-rubbed chicken breasts, charbroiled and finished with chipotle ranch and cilantro.

  • Breadsticks
  • Soup -or- House Salad
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or- Iced Tea

HALIBUT FISH & CHIPS

Public House ?Thinker Ale? battered Halibut with Public House Fries.

  • Coleslaw
  • Breadsticks
  • Clam Chowder
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or- Iced Tea
Bethany Public House Fundraising

Need To Raise Some Money?

Bethany Public House offers a fundraising opportunity similar to a “Dinner Night Out”. However, instead of being limited to evenings-only, ours is valid all day from 11:30 am until 9 pm. Even take-out meals work with our fundraiser. With this added option, groups can do very well when they promote it to those that would like to pre-order meals for take-out for their co-workers and staff. It’s one more easy way to insure the success of your fundraiser.

Please contact Tina Griffin to set up your next fundraiser!

4840 NW Bethany Blvd, Portland, Oregon 971-371-2954

Open 11AM-Close (Monday-Sunday) / Daily Happy Hours from 4-6pm /9pm-close