Bethany Public House is an American Gastropub with family seating in the restaurant and on the patio. Our bar is home to 22 craft beer taps including 5 of our own Bethany Brewing beers.

4840 NW Bethany Blvd, Portland
(971) 371-2954

Our dining room is open 11AM-9PM (Sun-Thurs) & 11AM-10PM?(Fri-Sat)
Our bar is open?11AM-11PM (Sun-Thurs) & 11AM-12PM?(Fri-Sat)

Daily Happy Hours?from 4-6pm /?9pm-close

Golden Girls & Guys Happy Hour

Every Monday-Friday from 2:00-4:00pm
Anyone 62 or over can take 15% off your entire bill!

Reservations may be made for groups of 8 or more.

Geeks Who Drink

HOST YOUR NEXT EVENT, PARTY OR MEETING AT BETHANY PUBLIC HOUSE?S EXCLUSIVE BANQUET ROOM.

Contact Tina Griffin at (503) 780-7515
or Tina@BethanyPublicHouse.com

Camel Brown

IBU 30 ?ABV 5.8%

Our Camel Brown oatmeal porter is rich with chocolate! Full of chocolate malt and Irish Steel Cut oatmeal, our porter rounds out to be an amazing tasting porter. Perfect for an afternoon camel ride, or every other occasion.

Mystic Weavers

IBU 50 ?ABV 6.0%

Our Mystic Weavers Copper Red Ale has a serious northwest twist. Generous portion of hops from the northwest are packed into this brew. With an incredible copper red tone, this is an easy drinking red, full of flavor!

Thinker IPA

IBU 60 ?ABV 6.2%

Our Thinker IPA is an easy drinking IPA loaded with several northwest hop varieties. The Thinker goes through a Dry Hop process, engrossed full of flavor and aroma, but very drinkable and to be enjoyed over and over.

One Pin Pale

One?Pin Pale

IBU 45 ?ABV 5.8%

Our One Pin Pale has a balance of maltiness and fresh hops. The Dude agrees, One Pin abides.

Download the full Bethany Public House Drink Menu.

Download the full Bethany Public House?menu.

Appetizers & Shareables

NACHOS SUPREME
Housemade tortilla chips layered with cheddar jack cheese, diced tomatoes, black olives, jalape?os and sour cream with a side of our housemade salsa. Choose from seasoned ground beef of grilled chicken.

BEER BATTERED SHRIMP
Deep-fried and served with housemade tartar and cocktail sauce.

SWEET POTATO FRIES ?or? SPICY GARLIC TOTS
Your choice of sweet potato fries or spicy garlic tots. Can be topped with gorgonzola cheese sauce or bacon.

HUMMUS
Garlic-roasted and served with Public House pita bread, kalamata olives, cucumber slices
and assorted vegetables.

SEARED GREEN BEANS
The best ever! Finished with our own sesame ginger garlic soy sauce.

BRUSSELS SPROUTS
Grilled and flash-fried before being tossed in lemon, capers and butter.

CHEESY BREAD
A housemade baguette smothered in four cheeses and served with marinara or ranch dipping sauce.

ONION RINGS
Sweet white onions double-dipped in Public House ?Thinker Ale? batter.

HOT WINGS?
Available plain or tossed in our BBQ, buffalo, sweet chili, thai peanut or smokin? hot sauce; served with?ranch or bleu cheese.

CHICKEN TENDERS
Available plain or tossed in our BBQ, buffalo, sweet chili, thai peanut or smokin? hot sauce; served with?ranch or bleu cheese.

MOZZARELLA STICKS
Golden-fried mozzarella sticks served with our housemade marinara sauce.

Soups & Salads

SOUP & SALAD COMBO
Your choice of soup & side salad with a Public House breadstick on the side.

TOMATO BASIL
Served with a Public House breadstick.

PUBLIC HOUSE CLAM CHOWDER
Housemade New England-style; served with a breadstick & crackers.

SOUP OF THE DAY
Ask your server for our soup of the day.

HOUSE SALAD?
Fresh greens, cucumbers, tomatoes, black olives and red onions.

GREEK SALAD
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of?spinach leaves; served with feta vinaigrette.

CAESAR SALAD?
Fresh romaine tossed in our creamy caesar dressing.

WEDGE SALAD
Served with bleu cheese dressing, bacon bits, diced tomatoes & bleu cheese crumbles.

BEET SALAD
Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles.

Premium?Salads

SUMMER SALAD
Grilled chicken, candied walnuts, dried cranberries, crisp apple and goat cheese over fresh greens tossed in a chianti-basil vinaigrette.

COBB SALAD
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an?egg on a bed of crispy romaine; served with bleu cheese or ranch.

SOUTHWEST CHICKEN SALAD
Mixed greens, grilled chicken, corn, black beans, cheddar cheese, avocado and tortilla chips topped with our housemade creamy chipotle ranch dressing.

SPICY THAI SALAD
Fresh greens tossed in our spicy peanut dressing with cucumbers, crushed peanuts, crunchy noodles, red bell peppers & grilled chicken; finished with a touch of cilantro.

BLACKENED SALMON CAESAR SALAD
Blackened salmon over fresh romaine tossed in our creamy caesar dressing.

SEARED AHI with AVOCADO & MIXED GREENS SALAD
Mixed greens with seared ahi & avocado, drizzled with creamy chipotle vinaigrette dressing.

Pasta

BACON MAC & CHEESE
Four-cheese sauce, penne noodles, bacon crumbles & housemade bread crumbs.

CHICKEN ALFREDO
Grilled chicken, pan-fried mushrooms & penne pasta; finished with a creamy alfredo sauce &
parmesan.

GARDEN VEGGIE
Penne pasta with roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape
tomatoes & garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley with your choice of marinara or pesto sauce.

SPICY CAJUN PASTA
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic
chipotle smoky cream sauce.

PESTO CHICKEN
Penne noodles with grilled chicken, artichoke hearts and roma tomatoes topped with basil &
parmesan garlic pesto.

Entrees

PUP-STYLE FISH & CHIPS
Fresh, chemical-free wild Alaskan Cod, hand-dipped in our Thinker IPA ale batter and fried to a golden brown. Served with pub fries, housemade tartar sauce and coleslaw.

SWEET CHILI CHICKEN
Seasoned grilled chicken breast topped with our sweet thai chili sauce; served with mashed potatoes & green beans.

CHARBROILED ALASKAN SALMON
Six ounces of fresh wild Alaskan Salmon, charbroiled medium & served with our infamous ginger-garlic-soy seared green beans & mashed potatoes.

MEDALLIONS OF BEEF
28-day aged, choice USDA 8oz charbroiled sirloin steak cooked to order, topped with our housemade creamy wine reduction sauce & crispy onion straws. Served with our famous green beans & mashed potatoes.

Sandwiches & Wraps

TURKEY BLTA
Sliced turkey breast, bacon, lettuce, tomatoes and avocado with pesto mayo on your choice of a croissant or Dave?s Killer organic multi-grain bread.

CRISPY COD
Fresh cod, hand dipped & fried golden brown with our housemade tartar sauce & cheddar cheese.

REUBEN
Braised corned beef brisket piled high on marble rye bread, layered with melting Swiss cheese, sauerkraut and Thousand Island dressing.

PHILLY CHEESESTEAK
Fresh amoroso roll packed with 8oz of shaved sirloin steak, red bell peppers, Poblano peppers, caramelized onions and saut?ed mushrooms, topped with melted provolone cheese.

CLUBHOUSE
Oven roasted turkey breast, premium smoked ham, crispy thick cut bacon, cheddar and Swiss cheese, lettuce tomato and mayo on toasted white bread.

SPICY BUFFALO CHICKEN
Breaded chicken breast tossed in spicy buffalo sauce, topped with melted pepper jack cheese, lettuce, tomato, sliced onions, pickles and bleu cheese spread on a brioche bun.

CHICKEN CAESAR WRAP
Grilled chicken breast with romaine lettuce, parmesan cheese, caesar dressing and diced tomatoes in a spinach tortilla.

BBQ CHICKEN WRAP
Grilled chicken breast, shredded romaine, BBQ ranch sauce,cheddar jack cheese, crispy tortilla strips in a spinach tortilla.

Burgers

SHORT RIB BRISKET BEEF SLIDERS
Three short rib, ground chuck beef brisket patties topped with cheddar cheese, lettuce, tomato, onion straws, mayo & pickles.

ANGUS MUSHROOM SWISS BURGER
Swiss cheese, saut?ed mushrooms & our housemade garlic mayo.

PUBLIC HOUSE BURGER
Cheddar cheese, roma tomatoes, sliced red onions, lettuce, pickles, Public House mayo.

BBQ BURGER
Bacon, onion straws, lettuce and tomatoes with Public House BBQ sauce and chipotle mayo.

BLEU BURGER
Public House mayo & gorgonzola cheese sauce, bleu cheese crumbles, lettuce, roma tomatoes & red onions.

TERIYAKI BURGER
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and Public House mayo.

CALI BURGER
Bacon, avocado, lettuce, pepper jack cheese, roma tomatoes, red onions, pickles & chipotle mayo.

GANESH BURGER (vegetarian)
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, tomatoes, pickles & chipotle mayo.

Tacos

STREET TACOS

Your choice of grilled chicken or steak with housemade pico de gallo, avocado, cilantro and three side salsas.

FISH TACOS

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and dash of cotija cheese with three side salsas. Available with crispy cod, grilled mahi mahi or grilled halibut.

Spicy Veggie Tacos

Spicy black bean and corn, avocado, shredded cabbage, cotija cheese, a splash of cilantro lime cream and side salsas.

Classic Pizzas

CHEESE
A creamy pile of 100% mozzarella & parmesan cheese.

PEPPERONI
Cheesy goodness with pepperoni on top.

HAWAIIAN
Canadian bacon & juicy, all-natural pineapple rings on a sea of cheese.

MARGHERITA
Fresh basil, roasted roma tomatoes & feta cheese atop an olive oil & garlic base.

CREATE?YOUR OWN PIZZA

Create your own pizza perfection!

Additional Toppings

Pepperoni?? Canadian Bacon?? Crumbled?Italian Sausage?? Genoa Salami?? Spicy Italian?Sausage Link?? Steak Strips?? Spicy Chicken?? Pesto Chicken?? Garlic Chicken?? BBQ Chicken?? Bacon?? Anchovies?? Roma Tomatoes?? Sun-Dried Tomatoes?? Red Peppers?? Green Peppers?? Yellow Squash?? Mushrooms?? Black Olives?? Spinach?? Artichoke Hearts?? Zucchini?? Red Onions?? Jalape?os?? Pineapple?? Feta Cheese?? Extra Cheese?? Potatoes?? Sour Cream?? Alfredo Base?? Pesto Base?? Ranch Base?? Chopped Garlic?? Cilantro

VEGETARIAN PIZZAS

EXTREME VEGGIE
Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives?and garlic.

ARTICHOKE & SUN-DRIED TOMATO
Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese.

GREEK VEGGIE
Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.

MEAT PIZZAS

GENOA
Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

MEATZA
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon?and sliced spicy Italian sausage link.

PHILLY CHEESESTEAK
Shaved sirloin steak, bell peppers, poblano peppers, onions, mushrooms & provolone.

SPICY LINK
Spicy Public House link sausage, fire-roasted red and green peppers, onions and a sprinkling?of feta cheese.

CHICKEN PIZZAS

BBQ CHICKEN
Texas-style marinated chicken, red onions, tomatoes and feta cheese atop our tangy?BBQ sauce base.

GARLIC CHICKEN ALFREDO
Garlic chicken, red onions and feta cheese atop our alfredo sauce base.

SPICY THAI
Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy?peanut sauce base.

CHICKEN PESTO
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.

TERIYAKI CHICKEN
Grilled chicken, pineapple, feta cheese & teriyaki sauce.

CHICKEN BACON RANCH
Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base;?finished with a drizzle of ranch on top.

Gluten-free crusts are available for any small pizza.

Catering Appetizers

Download the Catering Appetizers menu.

CATERING SIZE HUMMUS PLATTER -?Small: $45 ?| ?Large: $80
VEGGIE PLATTER – Small: $35 ?| ?Large: $60
CRACKERS, CHEESES & MEAT PLATTER?– Small: $45 ?| ?Large: $80
MEATBALLS – Small: $55 ?| ?Large: $100
BEER-BATTERED DEEP-FRIED SHRIMP – Small: $110? | ?Large: $170
GREEN BEANS?- Small: $45 ?| ?Large: $80
BRUSSELS SPROUTS?- Small: $45 ?| ?Large: $80
CHICKEN TENDERS
?- Small: $65? | ?Large: $120
CHICKEN WINGS?- Small: $65? | ?Large: $120
HAMBURGER SLIDERS?- $5/EA.
SPINACH DIP & CHIPS – Small: $45 | Large: $80
MAC & CHEESE – Small: $175 | Large: $300
CHICKEN ALFREDO – Small: $225 | Large: $400
NACHO PLATTER – Small: $45 | Large: $80

CAPRESE SKEWERS – Small: $65 | Large: $120

HOUSE, CAESAR, GREEK or SOUTHWEST SALAD – Small: $40 | Large: $75
Add Chicken (Small): $25 | Add Chicken (Large): $50

FRUIT PLATTER – Small: $60 | Large: $100

COMBO PLATTER #1 – Small: $110 | Large: $170
Beer battered fried shrimp, boneless chicken tenders & hot wings.

COMBO PLATTER #2 – Small: $110 | Large: $170
Thck-cut onion rings, Public House fries & tater tots.

SMALL SANDWICH PLATTER – Small: $55 | Large: $100
Assorted deli meats & cheeses cut into triangles.

DESSERT PLATTER – Small: $50 | Large: $95

Catering Menu

Download the full Catering Menu.

DELI BUFFET BAR – $16/person

  • House Salad
    Fresh greens, cucumbers, tomatoes,?black olives & red onions.
  • Caesar Salad
    Fresh romaine tossed in our creamy?Caesar dressing with croutons.
  • Selection of Deli Meats
  • Assorted Sliced Cheeses
  • Lettuce, Pickles, Tomatoes & Onions
  • Public House Mayo & Mustard
  • Tom?s Potato Chips
  • Selection of Cookies
  • Coffee, Tea?& Iced Tea

PIZZA?BUFFET BAR – $18/person

  • Your choice of 3 types of pizza from our menu
  • House Salad
    Fresh greens, cucumbers, tomatoes,?black olives & red onions.
  • Greek?Salad
    Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach?leaves, served with feta vinaigrette.
  • Selection of?Cookies
  • Coffee, Tea?& Iced Tea

PASTA?BUFFET BAR – $22/person

  • Chicken Alfredo
    Grilled Chicken, pan-fried?mushrooms & penne pasta: finished with a creamy Alfredo?sauce and parmesan.
  • Garden Veggie
    Roasted red & green peppers,?mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley.
  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Caesar Salad
    Fresh romaine tossed in our?creamy Caesar dressing with croutons.
  • Breadsticks
  • Brownies &?Cookies
  • Coffee, Tea?& Iced Tea

Plated Luncheons

CHARBROILED SKIRT STEAK
& FRIES – $32

Hand-selected prime cut skirt steak; finished with Public House butter sauce.

  • Breadsticks
  • Soup -or- House Salad
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or-?Iced Tea

SOUTHWEST GRILLED CHICKEN
& FRIES – $22

Marinated, ancho chili-rubbed chicken breasts, charbroiled and finished with chipotle ranch and cilantro.

  • Breadsticks
  • Soup -or- House Salad
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or-?Iced Tea

HALIBUT FISH & CHIPS?- $25

Public House ?Thinker Ale? battered Halibut with Public House Fries.

  • Coleslaw
  • Breadsticks
  • Clam Chowder
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or-?Iced Tea
Bethany Public House Fundraising

Need To Raise Some Money?

Bethany Public House offers a fundraising opportunity similar to a “Dinner Night Out”. However, instead of being limited to evenings-only, ours is valid all day from 11:30 am until 9 pm. Even take-out meals work with our fundraiser. With this added option, groups can do very well when they promote it to those that would like to pre-order meals for take-out for their co-workers and staff. It’s one more easy way to insure the success of your fundraiser.

Please contact Tina Griffin to set up your next fundraiser!

4840 NW Bethany Blvd, Portland ? 971-371-2954

Open 11AM-11PM (Sunday-Thurdsay) / 11AM-12AM (Friday-Saturday)
Daily Happy Hours from 4-6pm /9pm-close