Bethany Public House is an American Gastropub with family seating in the restaurant and on the patio. Our bar is home to 22 craft beer taps including 5 of our own Bethany Brewing beers.

4840 NW Bethany Blvd, Portland
(971) 371-2954

Open 11:30AM-11PM daily except Fri/Sat until midnight

Happy Hour 4-6 & 9-Close

Golden Girls & Guys Happy Hour

Every Monday-Friday from 2:00-4:00pm
Anyone 62 or over can take 15% off your entire bill!

Reservations may be made for groups of 8 or more.

Geeks Who Drink

HOST YOUR NEXT EVENT, PARTY OR MEETING AT BETHANY PUBLIC HOUSE’S EXCLUSIVE BANQUET ROOM.

Contact Tina Griffin at (503) 780-7515
or Tina@BethanyPublicHouse.com

Camel Brown

IBU 30  ABV 5.8%

Our Camel Brown oatmeal porter is rich with chocolate! Full of chocolate malt and Irish Steel Cut oatmeal, our porter rounds out to be an amazing tasting porter. Perfect for an afternoon camel ride, or every other occasion.

Mystic Weavers

IBU 50  ABV 6.0%

Our Mystic Weavers Copper Red Ale has a serious northwest twist. Generous portion of hops from the northwest are packed into this brew. With an incredible copper red tone, this is an easy drinking red, full of flavor!

Thinker IPA

IBU 60  ABV 6.2%

Our Thinker IPA is an easy drinking IPA loaded with several northwest hop varieties. The Thinker goes through a Dry Hop process, engrossed full of flavor and aroma, but very drinkable and to be enjoyed over and over.

One Pin Pale

One Pin Pale

IBU 45  ABV 5.8%

Our One Pin Pale has a balance of maltiness and fresh hops. The Dude agrees, One Pin abides.

Please be sure to check the date of the last update to ensure the taps listed are current.

Street Tacos

Grilled with housemade pico, avocado, cilantro and three side salsas.

Steak Tacos – $12

Chicken Tacos – $10

FISH TACOS

Housemade coleslaw, avocado, chipotle lime-cilantro cream sauce and dash of cotija cheese with three side salsas.

  • Crispy Cod – $10
  • Mahi Mahi – $12
  • Grilled Halibut – $14
  • Fried Shrimp – $12

Spicy Veggie Tacos – $12

Spicy black bean and corn, avocado, shredded cabbage, cotija cheese, a splash of lime cream and side salsas.

Classic Pizzas

CHEESE – SMALL: $14 | LARGE: $21
A creamy pile of 100% mozzarella & parmesan cheese.

PEPPERONI – SMALL: $14 | LARGE: $21
Cheesy goodness with pepperoni on top.

HAWAIIAN – SMALL: $14 | LARGE: $21
Canadian bacon & pineapple on a sea of cheese.

BUILD YOUR OWN PIZZA

Create your own pizza perfection!

BASE PIZZA – SMALL: $12 | LARGE: $18
Additional toppings are $2 (small) or $3 (large).

Additional Toppings

Pepperoni • Canadian Bacon • Crumbled Italian Sausage • Ground Beef • Genoa Salami • Spicy Italian Sausage Link • Steak Strips • Spicy Chicken • Pesto Chicken • Garlic Chicken • BBQ Chicken • Bacon • Anchovies • Roma Tomatoes • Sun-Dried Tomatoes • Red Peppers • Green Peppers • Yellow Squash • Mushrooms • Black Olives • Spinach • Artichoke Hearts • Zucchini • Red Onions • Jalapeños • Pineapple • Feta Cheese • Extra Cheese • Potatoes • Sour Cream • Alfredo Base • Pesto Base • Ranch Base • Chopped Garlic (free) • Cilantro (free)

VEGETARIAN PIZZAS

EXTREME VEGGIE – SMALL: $16 | LARGE: $23
Roasted red and green peppers, fresh mushrooms, spinach, onions, zucchini, black olives and garlic.

MARGHERITA – SMALL: $16 | LARGE: $23
Fresh basil, roasted roma tomatoes and feta cheese atop an olive oil and garlic base.

VEGGIE BABY – SMALL: $16 | LARGE: $23
Fresh spinach, red bell peppers, onions, tomatoes and feta cheese atop a creamy alfredo base.

ARTICHOKE & SUN-DRIED TOMATO  – SMALL: $16 | LARGE: $23
Marinated artichoke hearts, sun-dried tomatoes, garlic and feta cheese.

GREEK VEGGIE – SMALL: $16 | LARGE: $23
Fresh spinach, roma tomatoes, red onions, black olives, garlic and feta cheese.

CHICKEN PIZZAS

BBQ CHICKEN – SMALL: $17 | LARGE: $24
Texas-style marinated chicken, red onions, tomatoes and feta cheese atop a tangy BBQ sauce base.

GARLIC CHICKEN ALFREDO – SMALL: $17 | LARGE: $24
Garlic chicken, red onions and feta cheese atop our alfredo sauce base.

SPICY THAI – SMALL: $17 | LARGE: $24
Garlic chicken, roasted red peppers, crushed red peppers and cilantro on a spicy peanut sauce base.

CHICKEN PESTO – SMALL: $17 | LARGE: $24
Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes and feta cheese.

CHICKEN BACON RANCH – SMALL: $17 | LARGE: $24
Garlic chicken, bacon pieces, Canadian bacon and cooked tomatoes atop a ranch base; finished with a drizzle of ranch on top.

MEAT PIZZAS

GENOA – SMALL: $17 | LARGE: $24
Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

MEATZA  – SMALL: $17 | LARGE: $24
Canadian bacon, genoa salami, pepperoni, ground beef, crumbled Italian sausage, bacon and sliced spicy Italian sausage link.

SKIRT STEAK & POTATO – SMALL: $17 | LARGE: $24
Marinated choice steak, baby red potatoes and a splash of sour cream.

SPICY LINK – SMALL: $17 | LARGE: $24
Spicy Public House link sausage, fire-roasted red and green peppers, onions and a sprinkling of feta cheese.

Get a gluten-free crust for any small pizza for an additional $2.

Appetizers

Some appetizers are available gluten-free. Please ask your server.

BEER BATTERED DEEP FRIED SHRIMP  –
1/2 LB: $9 | 1 LB: $16

Served with Public House made tartar sauce and cocktail sauce.

COWBOY CHILI CHEESE FRIES  – $9
A pile of our famous french fries smothered in our cowboy chili and topped topped with cheddar cheese, bacon and a splash of sour cream.

PUBLIC HOUSE FRIES –or– SPICY GARLIC TOTS  –
HALF: $4 | WHOLE: $6

Add gorgonzola cheese sauce or bacon for $1.00.

HUMMUS – $8
Garlic-roasted and served with Public House pita bread and cucumber slices.

CHEESE CURDS  – $7
Golden-fried cheese bits. Add pepperoni or bacon for $2.00.

SEARED GREEN BEANS  – $7
The best ever! Finished with our own sesame ginger garlic soy sauce.

BRUSSELS SPROUTS  – $8
Grilled brussels sprouts tossed with lemon and capers with bruschetta.

CHEESY BREAD –  $7
House-made baguette smothered in four cheeses; served with marinara or ranch dipping sauce.

ONION RINGS  – $8
Sweet white onions double-dipped in Public House “Thinker Ale” batter.

HOT WINGS – 6 WINGS: $7 | 12 WINGS: $13
Choose from Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese.

BONELESS CHICKEN TENDERS – 1/2 LB: $7 | 1 LB: $13
Boneless tenders with your choice of dipping sauce.

Pasta

All pastas include Public House breadsticks. Add $2 for gluten-free pasta.

SPAGHETTI & MEATBALLS– $12
Public House meatballs smothered in marinara atop render spaghetti noodle with fresh baked bread sticks

MAC & CHEESE – $10
Four-cheese sauce, penne noodles and house-made bread crumbs. Add spicy link sausage or bacon for $2.

STEAK ALFREDO – $16
Charbroiled steak, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.

CHICKEN ALFREDO  – $15
Grilled chicken, pan-fried mushrooms and penne pasta; finished with a creamy alfredo sauce and parmesan.

GARDEN VEGGIE – $12
Roasted red and green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper and fresh parsley.

SPICY CAJUN PASTA  – $12
Penne noodles with spicy pork link sausage, grilled onions, fresh tomatoes tossed in a garlic chipotle smokey cream sauce.

PESTO CHICKEN  – $12
Penne noodles with grilled chicken, artichoke hearts, roma tomatoes topped with basil and parmesan garlic pesto.

Sandwiches

All sandwiches are served on a croissant or Dave’s Killer Bread, include creamy coleslaw and your choice of fries or spicy garlic tots.

TURKEY BLTA – $11
Sliced turkey breast, bacon, lettuce, tomatoes and avocado with pesto mayo.

MARGHERITA – $11
Fresh mozzarella, basil and roma tomatoes drizzled with garlic olive oil; served cold on a

Substitute gluten-free bread on any sandwich or burger for $2.

Burgers

Your choice of a 1/3 lb. Black Angus beef patty or a 1/3 lb. charbroiled chicken breast.

All burgers are served on Public House brioche buns and include fries or spicy garlic tots.

PUBLIC HOUSE BURGER – $10
Cheddar cheese, roma tomatoes, sliced red onions, lettuce, pickles, Public House mayo.

DOUBLE CHEESEBURGER – $12
Twice as good as our Public House Burger.

BBQ BURGER – $12
Bacon, onion straws, lettuce and tomatoes with Public House BBQ sauce and chipotle mayo.

BLEU BURGER  – $12
Public House cheese sauce, bleu cheese crumbles, lettuce, roma tomatoes and red onions.

TERIYAKI BURGER – $12
Grilled pineapple rings, cheddar cheese, teriyaki glaze, lettuce, tomato and mayonnaise.

CALI BURGER – $12
Bacon, avocado, mixed greens, pepper jack cheese, roma tomatoes, red onions, pickles and chipotle mayo.

BISTRO BURGER (aka The Ron Berger) – $12
Sautéed mushrooms and onions with Public House 1000 Island Sauce, provolone cheese, bacon bits and fresh greens; served with fries or tots

SUNNY-SIDE BURGER– $12
Bacon, roma tomatoes, sliced red onions, lettuce, American cheese and Public House mayo, topped with a sunny-side up egg.

GANESH BURGER (vegetarian)– $11
Spicy black bean patty, pepper jack cheese, grilled peppers, onion straws, lettuce, roma tomatoes, pickles and chipotle mayo.

HALIBUT BURGER– $11
Crispy halibut filet with housemade tartar sauce and cheddar cheese.

Big Plates

CHARBROILED VERY TOP SIRLOIN STEAK –  $20
Charbroiled, top sirloin steak (hand-selected from “Meating Place” in Hillsboro) served with fries and Public House green beans, topped with housemade butter sauce.

HALIBUT FISH & CHIPS –  $16
Battered with our “Thinker Ale” and served with fresh coleslaw. Make it a combo with a half-pound of fried shrimp for only $20.

BBQ BONELESS PORK RIBS – $14
Tender BBQ boneless pork ribs served with fries and our housemade coleslaw.

Salads

HOUSE SALAD – SIDE: $4 | LARGE: $8
Fresh greens, cucumbers, tomatoes, black olives and red onions.

GREEK SALAD  – SIDE: $4 | LARGE: $8
Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives and feta cheese on a bed of spinach leaves; served with feta vinaigrette.

CAESAR SALAD – SIDE: $4 | LARGE: $8
Fresh romaine tossed in our creamy caesar dressing. Add anchovies for $1 (side) or $2 (large).

WEDGE SALAD  – SIDE: $4 | LARGE: $8
Topped with bacon crumbles, diced tomatoes and bleu cheese crumbles.

BEET SALAD  – SIDE: $4 | LARGE: $8
Marinated beets with mixed greens, avocado and chopped peanuts; topped with a housemade pesto and blue cheese crumbles.

COBB SALAD  –  $11
Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes and an egg on a bed of crispy romaine; served with bleu cheese or ranch.

SPICY THAI SALAD  – $11
A fresh lettuce blend tossed with a spicy peanut dressing, layered with red bell peppers and grilled chicken; finished with crushed pepper flakes and a touch of cilantro.

BLACKENED SALMON CAESAR SALAD  – $12
Blackened salmon over fresh romaine tossed in our creamy caesar dressing.

SEASONAL SALAD  – $12
Grilled chicken, candied walnuts, crisp apple and goat cheese over fresh greens tossed in a chianti-basil vinaigrette.

Add grilled chicken, steak or bacon to any salad – $3

Soup

TOMATO BASIL – $5
A bowl of tomato basil with a Public House breadstick.

SOUP & SALAD COMBO – $9
A bowl of tomato basil with a Public House breadstick and your choice of any side salad.

PUBLIC HOUSE CLAM CHOWDER – $6
Public House made New England-style, served with a breadstick and crackers.

COWBOY CHILI – $6
Slow simmered lean ground beef, cactus, beans and corn in a spicy tomato base with tortilla strips, cheddar cheese and a splash of sour cream.

Catering Appetizers

Download the Catering Appetizers menu.

CATERING SIZE HUMMUS PLATTER – $36
Three types of hummus with a variety of veggies and pita bread.

VEGGIE PLATTER – $25
A variety of veggies with ranch dressing.

CRACKERS, CHEESES & MEAT TRAY – $38
A variety of crackers, cheeses and meats.

JALAPEÑO-INFUSED MEATBALLS – $8/order
Public House meatballs smothered in tangy marinara sauce and served with fresh baked bread sticks.tossed with lemon and capers with bruschetta.

BEER BATTERED DEEP FRIED SHRIMP – $16/lb
Served with Public House tartar sauce & cocktail sauce.

SEARED GREEN BEANS – $7/order
Tossed with sesame, ginger, garlic soy sauce.

BONELESS CHICKEN TENDERS – $13/lb
Choose Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese.

HOT WINGS – $13/lb
Choose Plain, BBQ, Buffalo, Sweet Chili, Thai Peanut or Smokin’ Hot; served with Ranch or Bleu Cheese.

BRUSSELS SPROUTS – $8/order
Grilled Brussels sprouts tossed with lemon and capers with bruschetta.

Catering Menu

Download the full Catering Menu.

DELI BUFFET BAR – $16/person

  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Caesar Salad
    Fresh romaine tossed in our creamy Caesar dressing with croutons.
  • Selection of Deli Meats
  • Assorted Sliced Cheeses
  • Lettuce, Pickles, Tomatoes & Onions
  • Public House Mayo & Mustard
  • Tom’s Potato Chips
  • Selection of Cookies
  • Coffee, Tea & Iced Tea

PIZZA BUFFET BAR – $18/person

  • Your choice of 3 types of pizza from our menu
  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Greek Salad
    Cucumbers, fresh tomatoes, oregano, red onion, kalamata olives & feta cheese on a bed of spinach leaves, served with feta vinaigrette.
  • Selection of Cookies
  • Coffee, Tea & Iced Tea

PASTA BUFFET BAR – $22/person

  • Chicken Alfredo
    Grilled Chicken, pan-fried mushrooms & penne pasta: finished with a creamy Alfredo sauce and parmesan.
  • Garden Veggie
    Roasted red & green peppers, mushrooms, spinach, onions, zucchini, grape tomatoes and garlic tossed in olive oil, sea salt, cracked pepper & fresh parsley.
  • House Salad
    Fresh greens, cucumbers, tomatoes, black olives & red onions.
  • Caesar Salad
    Fresh romaine tossed in our creamy Caesar dressing with croutons.
  • Breadsticks
  • Brownies & Cookies
  • Coffee, Tea & Iced Tea

Plated Luncheons

CHARBROILED SKIRT STEAK
& FRIES – $32

Hand-selected prime cut skirt steak; finished with Public House butter sauce.

  • Breadsticks
  • Soup -or- House Salad
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or- Iced Tea

SOUTHWEST GRILLED CHICKEN
& FRIES – $22

Marinated, ancho chili-rubbed chicken breasts, charbroiled and finished with chipotle ranch and cilantro.

  • Breadsticks
  • Soup -or- House Salad
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or- Iced Tea

HALIBUT FISH & CHIPS – $25

Public House “Thinker Ale” battered Halibut with Public House Fries.

  • Coleslaw
  • Breadsticks
  • Clam Chowder
  • Dessert
    Cheesecake or Chocolate Decadence.
  • Coffee, Tea -or- Iced Tea

4840 NW Bethany Blvd, Portland • (971) 371-2954

Open 11:30AM-11PM daily except Fri/Sat until midnight
HAPPY HOUR 4-6 & 9-CLOSE

Contact Us

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